Pumpkin Baked Ziti with Caramelized Onions & Sage Crumb Topping taught and prepared by Chef Raquel. This creamy baked pasta casserole is a great use of the abundance of pumpkins in this Season. Pumpkins are highly nutritious and particularly rich in Vitamin A. Come enjoy this delicious, aromatic and seasonal delight, you will get to taste this dish as well as learn how to make it for yourself. Bring a friend or two!
This free cooking class will be held at Natural Grocers in Spokane, on 11/06/19 from 4:00pm-6:00pm. You will get to taste the recipes in class as well as take home a copy of the recipes. I hope to see you there!