Once you have done all the preparation (cut the vegetables and cook the quinoa), you just put the dish together.
In a small bowl, whisk the liquid aminos, rice wine vinegar, toasted sesame oil, ginger, sesame seeds, and black pepper together, this is your dressing, so set it aside.
In a medium bowl, add the cooked quinoa, shelled edamame, shredded cabbage, julienned carrot, julienned bell pepper, and sliced green onions and mix together.
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