Ginger Sesame Quinoa Bowl
Full of plant-based protein and flavor, this hearty, flavorful vegan dish is great for lunch or as a dinner side.
Servings Prep Time
2-4 people 10minutes
Cook Time
20minutes
Servings Prep Time
2-4 people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Once you have done all the preparation (cut the vegetables and cook the quinoa), you just put the dish together.
  2. In a small bowl, whisk the liquid aminos, rice wine vinegar, toasted sesame oil, ginger, sesame seeds, and black pepper together, this is your dressing, so set it aside.
  3. In a medium bowl, add the cooked quinoa, shelled edamame, shredded cabbage, julienned carrot, julienned bell pepper, and sliced green onions and mix together.
  4. Pour the dressing and toss to mix. Enjoy!