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Hearty Vegan Chili
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Rating: 0
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Course Main Dish
Cuisine Mexican
Servings
Ingredients
Crunchy Tofu
Course Main Dish
Cuisine Mexican
Servings
Ingredients
Crunchy Tofu
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Chili
  1. Mix the dry beans, tomatoes, spices and water in your crockpot and set on low for 10 hours or high for 6 hours, or until beans are tender.
Crunchy Tofu
  1. Preheat your oven to 420°F. Press your tofu block between two clean towels or paper towels to remove some of the moisture. Next, crumble it by hand into a medium bowl. Mix together the aminos, nooch, garlic powder and oil and coat the tofu. Grease a cookie sheet and spread the tofu crumbles out evenly. Bake in the preheated oven for 25-30 minutes, until the edges start to get crispy. Once crisp, stir the tofu into the chili.
Recipe Notes

If you want a quick stovetop version, swap the dried beans for canned (1 can each) and cooko ver medium-high heat for 30 minutes.