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Maple Rosemary Roasted Nuts
Packed full of vitamins, minerals, fiber and protein, nuts and seeds are a great choice for a crunchy snack. This recipe can be used on any nut or seed of your preference!
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. In a medium mixing bowl, combine the maple syrup and melted coconut oil. Then add in the pink salt, ground rosemary and thyme.
  2. Mix well until you have a homogenous mixture.
  3. Then, add in the nuts and stir until all are coated.
  4. Roast in a preheated oven at 420 degrees Fahrenheit for 10-12 minutes. Watch them closely, as you do not want them to burn.
  5. Let them cool before eating them- the maple syrup will have caramelized and you are left with a tasty, healthy snack!
Recipe Notes

Common nuts or seeds that are delicious in this recipe are: almonds, walnuts, cashews, pecans, sunflower seeds, pumpkin seeds, etc. Make sure, as always, to look for Certified Organic if possible.